Hong Kong Cuisine: At the Intersection of Tradition and Innovation

If you've ever been to a Hong Kong-style restaurant, you may have noticed the wide array of Western food choices on their menu. Hong Kong-style French toast. Image from Migrationology. French toast in a Cantonese style cafe? Chateaubriand steaks in a Chinese restaurant? Mille-feuilles next to Manchurian sachimas in Cantonese bakeries? What’s with the Western …